Ballindalloch 2014 Single Cask No.106
- Distillery
- Ballindalloch
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 61.3%
- Age
- 10 years
- Price
- £193.95
- Tasting notes
- Sherried, Chocolate, Dried Fruit, Toasted, Honey
- Description
- Ballindalloch's inaugural 2014 distillate, matured over a decade in oloroso sherry, represents the young Speyside distillery's oldest release at the time. Dark fruit, chocolate, and warm spice build from the cask's generous influence.
Similar bottles to Ballindalloch 2014 Single Cask No.106
Same price range with overlapping tasting notes:
- Ballindalloch 2014 Single Cask No.106 vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Ballindalloch 2014 Single Cask No.106 vs Jameson 4.5L — Jameson, £169.5, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Ballindalloch 2014 Single Cask No.106 vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
Different style alternatives to Ballindalloch 2014 Single Cask No.106
Same price range with a contrasting flavour profile:
- Ballindalloch 2014 Single Cask No.106 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Ballindalloch 2014 Single Cask No.106 vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Ballindalloch 2014 Single Cask No.106 vs Banff 36 Year Old 1975 - Old and Rare (Douglas Laing) — Banff, £265.32, 5.0★ · Old Wood, Leathery, Tobacco, Malt Extract
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✦ Neatly Summary
Ballindalloch 2014 Single Cask No.106 is a 10-year-old single malt from Ballindalloch (Speyside, Scotland), bottled at 61.3% ABV. Expect fruity, sweet and oaky character — sherried, chocolate, dried fruit, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Ballindalloch's inaugural 2014 distillate, matured over a decade in oloroso sherry, represents the young Speyside distillery's oldest release at the time. Dark fruit, chocolate, and warm spice build from the cask's generous influence.
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