The Kurayoshi 18 Year Old
- Distillery
- Kurayoshi
- Region
- Country
- Japan
- Type
- Blended Malt
- ABV
- 50%
- Age
- 18 years
- Price
- £190.94
- Community rating
- 4.57 / 5 (7 ratings)
- Tasting notes
- Malt Extract, Honey, Vanilla, Toasted, Fresh Fruit
- Description
- Kurayoshi's 18-year-old blended malt from Matsui Shuzou marries Scottish malt whiskies with Japanese counterparts, finishing with volcanic-rock-filtered water that adds subtle minerality. This under-the-radar Japanese expression demonstrates how thoughtful sourcing and patience can create something distinctly bridge-building.
Similar bottles to The Kurayoshi 18 Year Old
Same price range with overlapping tasting notes:
- The Kurayoshi 18 Year Old vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- The Kurayoshi 18 Year Old vs Tormore 28 Year Old - Single Cask (Master of Malt) — Tormore, £123.95, 5.0★ · Malt Extract, Vanilla, Old Wood, Toasted
- The Kurayoshi 18 Year Old vs Benromach 30 Year Old - 2000s — Benromach, £225.54, 5.0★ · Sherried, Old Wood, Honey, Dried Fruit
Different style alternatives to The Kurayoshi 18 Year Old
Same price range with a contrasting flavour profile:
- The Kurayoshi 18 Year Old vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- The Kurayoshi 18 Year Old vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- The Kurayoshi 18 Year Old vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood
Community score
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ABV
50%
Age
18 yr
Style
Blended
✦ Neatly Summary
The Kurayoshi 18 Year Old is a 18-year-old blended malt from Kurayoshi (Japan), bottled at 50% ABV. Rated 4.6/5 by the community. Expect sweet, fruity and oaky character — malt extract, honey, vanilla, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Kurayoshi's 18-year-old blended malt from Matsui Shuzou marries Scottish malt whiskies with Japanese counterparts, finishing with volcanic-rock-filtered water that adds subtle minerality. This under-the-radar Japanese expression demonstrates how thoughtful sourcing and patience can create something distinctly bridge-building.
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