Balvenie 25 Year Old Single Barrel Traditional Oak
- Distillery
- Balvenie
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 47.8%
- Age
- 25 years
- Price
- £999
- Community rating
- 3.67 / 5 (6 ratings)
- Tasting notes
- Vanilla, Honey, Old Wood, Sherried, Malt Extract
- Description
- Balvenie's 25-year-old single barrel expression draws exclusively from refill American oak casks selected by Malt Master David Stewart for richly spiced, honeyed character; each bottle is one of no more than 300 from its cask, with minor variations between batches.
Similar bottles to Balvenie 25 Year Old Single Barrel Traditional Oak
Same price range with overlapping tasting notes:
- Balvenie 25 Year Old Single Barrel Traditional Oak vs Glenfarclas 40 Year Old — Glenfarclas, £1275, 5.0★ · Sherried, Old Wood, Honey, Dried Fruit
- Balvenie 25 Year Old Single Barrel Traditional Oak vs Dalmore 25 Year Old (2015 Release) — Dalmore, £715, 5.0★ · Sherried, Vanilla, Old Wood, Honey
- Balvenie 25 Year Old Single Barrel Traditional Oak vs Port Ellen 33 Year Old - Batch 6 (That Boutique-y Whisky Company) — Port Ellen, £999.95, 5.0★ · Smokey, Medicinal, Old Wood, Leathery
Different style alternatives to Balvenie 25 Year Old Single Barrel Traditional Oak
Same price range with a contrasting flavour profile:
- Balvenie 25 Year Old Single Barrel Traditional Oak vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Balvenie 25 Year Old Single Barrel Traditional Oak vs Ardbeg 1978 — Ardbeg, £999, 4.0★ · Smokey, Medicinal, Kippery, Oily

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✦ Neatly Summary
Balvenie 25 Year Old Single Barrel Traditional Oak is a 25-year-old single malt from Balvenie (Speyside, Scotland), bottled at 47.8% ABV. Expect richly sweet, oaky and lightly fruity character — vanilla, honey, old wood, sherried. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Balvenie's 25-year-old single barrel expression draws exclusively from refill American oak casks selected by Malt Master David Stewart for richly spiced, honeyed character; each bottle is one of no more than 300 from its cask, with minor variations between batches.
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