Longrow 18 Year Old / 2022 Release Campbeltown Whisky
- Distillery
- Longrow
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £250
- Tasting notes
- Smokey, Sherried, Dried Fruit, Citric, Chocolate
- Description
- Longrow's 2022 release of this heavily peated 18-year-old represents Springbank's full-bodied approach to Campbeltown character, matured entirely in ex-sherry casks for deep complexity. The nose opens with saline minerality and dried stone fruits, while the palate layers smoke and pepper against notes of salted caramel, coffee spice, and dried apricots—a maritime peat tempered by sherry's dried-fruit sweetness. Rich and oily in texture, the finish extends long with coastal salt and smouldering oak. Essential for peat enthusiasts who appreciate sherry's restraining influence on smoke.
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Same price range with overlapping tasting notes:
- Longrow 18 Year Old / 2022 Release Campbeltown Whisky vs Royal Brackla 21 Year Old — Brackla, £219.99, 5.0★ · Sherried, Vanilla, Cooked Fruit, Old Wood
- Longrow 18 Year Old / 2022 Release Campbeltown Whisky vs Tomintoul 1981 (cask 5985) - Vintage Single Cask — Tomintoul, £223.7, 5.0★ · Old Wood, Honey, Vanilla, Dried Fruit
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Different style alternatives to Longrow 18 Year Old / 2022 Release Campbeltown Whisky
Same price range with a contrasting flavour profile:
- Longrow 18 Year Old / 2022 Release Campbeltown Whisky vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Longrow 18 Year Old / 2022 Release Campbeltown Whisky vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Longrow 18 Year Old / 2022 Release Campbeltown Whisky is a from Longrow (United Kingdom), bottled at 40% ABV. Expect intensely smoky, fruity and sweet character — smokey, sherried, dried fruit, citric. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Longrow's 2022 release of this heavily peated 18-year-old represents Springbank's full-bodied approach to Campbeltown character, matured entirely in ex-sherry casks for deep complexity. The nose opens with saline minerality and dried stone fruits, while the palate layers smoke and pepper against notes of salted caramel, coffee spice, and dried apricots—a maritime peat tempered by sherry's dried-fruit sweetness. Rich and oily in texture, the finish extends long with coastal salt and smouldering oak. Essential for peat enthusiasts who appreciate sherry's restraining influence on smoke.
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