Karuizawa 50 Year Old / 1965 Vintage Japanese Whisky
- Distillery
- Karuizawa
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £40000
- Tasting notes
- Sherried, Old Wood, Dried Fruit, Toasted
- Description
- Karuizawa's 50-year-old from 1965 represents one of Japan's most storied closed distilleries, aged entirely in a single sherry butt before 2017 bottling. Deep mahogany colour accompanies rich layers of dried stone fruits, dark chocolate, leather, and warming spice—the product of five decades in active wood. The texture is thick and luxurious, with concentrated tannins and a long, evolving finish of dried fruit and polished wood. A rare collector's piece for those seeking a snapshot of Japanese whisky's golden era.
Similar bottles to Karuizawa 50 Year Old / 1965 Vintage Japanese Whisky
Same price range with overlapping tasting notes:
- Karuizawa 50 Year Old / 1965 Vintage Japanese Whisky vs Karuizawa 48 Year Old 1964 (cask 3603) — Karuizawa, £27995.95, 4.6★ · Sherried, Old Wood, Dried Fruit, Leathery
- Karuizawa 50 Year Old / 1965 Vintage Japanese Whisky vs The Macallan 48 Year Old 1969 - The Rarest of the Rare Collection (Duncan Taylor) — The Macallan, £38995, 3.9★ · Sherried, Dried Fruit, Old Wood, Tobacco

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Karuizawa 50 Year Old / 1965 Vintage Japanese Whisky is a from Karuizawa (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — sherried, old wood, dried fruit, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Karuizawa's 50-year-old from 1965 represents one of Japan's most storied closed distilleries, aged entirely in a single sherry butt before 2017 bottling. Deep mahogany colour accompanies rich layers of dried stone fruits, dark chocolate, leather, and warming spice—the product of five decades in active wood. The texture is thick and luxurious, with concentrated tannins and a long, evolving finish of dried fruit and polished wood. A rare collector's piece for those seeking a snapshot of Japanese whisky's golden era.
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