Shinju Japanese Whisky - Aged 8 Years
- Distillery
- Shinju
- Region
- Country
- Japan
- Type
- Blended
- ABV
- 40%
- Price
- £57.5
- Tasting notes
- Malt Extract, Honey, Vanilla, Fresh Fruit, Toasted
- Description
- A blend of four Japanese whiskies, each aged at least eight years and distilled with Mount Fuji spring water. Shinju ('Pearl') balances delicate floral notes with clean, mineral minerality typical of Japanese whisky craftsmanship.
Similar bottles to Shinju Japanese Whisky - Aged 8 Years
Same price range with overlapping tasting notes:
- Shinju Japanese Whisky - Aged 8 Years vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Shinju Japanese Whisky - Aged 8 Years vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Shinju Japanese Whisky - Aged 8 Years vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Shinju Japanese Whisky - Aged 8 Years
Same price range with a contrasting flavour profile:
- Shinju Japanese Whisky - Aged 8 Years vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Shinju Japanese Whisky - Aged 8 Years vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Shinju Japanese Whisky - Aged 8 Years vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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ABV
40%
Age
NAS
Style
Blended
✦ Neatly Summary
Shinju Japanese Whisky - Aged 8 Years is a blended from Shinju (Japan), bottled at 40% ABV. Expect sweet, fruity and oaky character — malt extract, honey, vanilla, fresh fruit. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
A blend of four Japanese whiskies, each aged at least eight years and distilled with Mount Fuji spring water. Shinju ('Pearl') balances delicate floral notes with clean, mineral minerality typical of Japanese whisky craftsmanship.
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