Louis Baron 1830 Cognac / Reserve Louis-Philippe / Bot.1940s
- Distillery
- Louis Baron
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £7000
- Tasting notes
- Dried Fruit, Old Wood, Sherried, Toasted
- Description
- This rare 1830 vintage Cognac from Louis Baron, named Reserve Louis-Philippe after the French king's ascension, survives as one of the oldest documented bottlings from its house. Bottled in the 1940s, it represents a snapshot of early 20th-century cellaring and cognac production practices. The spirit has evolved significantly over its extended aging, making it a historical artifact as much as a drinking experience. Suitable only for those with access to historical cognacs and an appreciation for provenance.
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- Louis Baron 1830 Cognac / Reserve Louis-Philippe / Bot.1940s vs Yamazaki Mizunara 18 Year Old (2017 Edition) — Yamazaki, £7299, 5.0★ · Old Wood, Vanilla, Honey
- Louis Baron 1830 Cognac / Reserve Louis-Philippe / Bot.1940s vs Bladnoch 29 Year Old - Bicentennial Release — Bladnoch, £4995, 5.0★ · Sherried, Old Wood, Cooked Fruit, Honey
- Louis Baron 1830 Cognac / Reserve Louis-Philippe / Bot.1940s vs The Balvenie 40 Year Old — Balvenie, £7225, 4.8★ · Old Wood, Vanilla, Sherried, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Louis Baron 1830 Cognac / Reserve Louis-Philippe / Bot.1940s is a from Louis Baron (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — dried fruit, old wood, sherried, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
This rare 1830 vintage Cognac from Louis Baron, named Reserve Louis-Philippe after the French king's ascension, survives as one of the oldest documented bottlings from its house. Bottled in the 1940s, it represents a snapshot of early 20th-century cellaring and cognac production practices. The spirit has evolved significantly over its extended aging, making it a historical artifact as much as a drinking experience. Suitable only for those with access to historical cognacs and an appreciation for provenance.
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