Macduff 19 Year Old 1990 - Old Malt Cask (Douglas Laing)
- Distillery
- Macduff
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 19 years
- Price
- £66.14
- Tasting notes
- Malt Extract, Old Wood, Toasted, Nutty, Hay-like
- Description
- Macduff's March 1990 distillate spent 19 years in refill wood before Douglas Laing bottled it in May 2009, yielding 299 bottles. This Highland malt offers an unadorned look at the distillery's character without the influence of fresh cask wood.
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- Macduff 19 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Macduff 19 Year Old 1990 - Old Malt Cask (Douglas Laing) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Macduff 19 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Macduff 19 Year Old 1990 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Macduff 19 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Macduff 19 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Macduff 19 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
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✦ Neatly Summary
Macduff 19 Year Old 1990 - Old Malt Cask (Douglas Laing) is a 19-year-old single malt from Macduff (Highland, Scotland), bottled at 50% ABV. Expect oaky, floral and subtly sweet character — malt extract, old wood, toasted, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Macduff's March 1990 distillate spent 19 years in refill wood before Douglas Laing bottled it in May 2009, yielding 299 bottles. This Highland malt offers an unadorned look at the distillery's character without the influence of fresh cask wood.
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