Longrow 10 Year Old Sherrywood - 1990s
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 10 years
- Price
- £499
- Tasting notes
- Sherried, Smokey, Leathery, Cooked Fruit
- Description
- A rare 1990s sherry cask bottling of Longrow 10 Year Old, Springbank's peated alter ego shows smoky intensity balanced by dark fruit and maritime spice accumulated in its Campbeltown origins.
Similar bottles to Longrow 10 Year Old Sherrywood - 1990s
Same price range with overlapping tasting notes:
- Longrow 10 Year Old Sherrywood - 1990s vs Glenmorangie Artein 15 Year Old Private Edition — Glenmorangie, £399, 5.0★ · Sherried, Vanilla, Toasted, Old Wood
- Longrow 10 Year Old Sherrywood - 1990s vs Springbank 21 Year Old - Batch 3 (That Boutique-y Whisky Company) — Springbank, £599.95, 5.0★ · Smokey, Old Wood, Leathery, Toasted
- Longrow 10 Year Old Sherrywood - 1990s vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery
Different style alternatives to Longrow 10 Year Old Sherrywood - 1990s
Same price range with a contrasting flavour profile:
- Longrow 10 Year Old Sherrywood - 1990s vs Tomintoul 25 Year Old — Tomintoul, £364.95, 5.0★ · Old Wood, Honey, Vanilla, Nutty
- Longrow 10 Year Old Sherrywood - 1990s vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Longrow 10 Year Old Sherrywood - 1990s vs Invergordon 52 Year Old 1964 (cask 11487) - Xtra Old Particular (Douglas Laing) — Invergordon, £379.13, 5.0★ · Old Wood, Vanilla, Oily, Nutty
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✦ Neatly Summary
Longrow 10 Year Old Sherrywood - 1990s is a 10-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 46% ABV. Expect intensely smoky, sweet and fruity character — sherried, smokey, leathery, cooked fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A rare 1990s sherry cask bottling of Longrow 10 Year Old, Springbank's peated alter ego shows smoky intensity balanced by dark fruit and maritime spice accumulated in its Campbeltown origins.
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