Laphroaig 23 Year Old 1991 Vintage
- Distillery
- Laphroaig
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 52.6%
- Age
- 23 years
- Price
- £799
- Tasting notes
- Smokey, Sherried, Medicinal, Leathery
- Description
- Distilled in 1991, this Laphroaig aged 23 years in a combination of first-fill sherry casks and refill hogsheads, balancing the distillery's signature medicinal peat with spicy, wine-like sweetness from the oak.
Similar bottles to Laphroaig 23 Year Old 1991 Vintage
Same price range with overlapping tasting notes:
- Laphroaig 23 Year Old 1991 Vintage vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Laphroaig 23 Year Old 1991 Vintage vs Springbank 21 Year Old - Batch 3 (That Boutique-y Whisky Company) — Springbank, £599.95, 5.0★ · Smokey, Old Wood, Leathery, Toasted
- Laphroaig 23 Year Old 1991 Vintage vs Dalmore 25 Year Old (2015 Release) — Dalmore, £715, 5.0★ · Sherried, Vanilla, Old Wood, Honey
Different style alternatives to Laphroaig 23 Year Old 1991 Vintage
Same price range with a contrasting flavour profile:
- Laphroaig 23 Year Old 1991 Vintage vs Girvan 1964 1st Batch Distillation — Girvan, £595, 5.0★ · Old Wood, Malt Extract, Vanilla, Oily
- Laphroaig 23 Year Old 1991 Vintage vs Jura 30 Year Old — Jura, £699, 5.0★ · Old Wood, Toasted, Honey, Dried Fruit
- Laphroaig 23 Year Old 1991 Vintage vs Glengoyne 25 Year Old 1968 Vintage Reserve — Glengoyne, £995, 5.0★ · Malt Extract, Honey, Vanilla, Fresh Fruit

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✦ Neatly Summary
Laphroaig 23 Year Old 1991 Vintage is a 23-year-old single malt from Laphroaig (Islay, Scotland), bottled at 52.6% ABV. Expect intensely smoky, peaty and sweet character — smokey, sherried, medicinal, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled in 1991, this Laphroaig aged 23 years in a combination of first-fill sherry casks and refill hogsheads, balancing the distillery's signature medicinal peat with spicy, wine-like sweetness from the oak.
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