Nikka Coffey Grain Whisky
- Distillery
- Nikka
- Region
- Country
- Japan
- Type
- Grain
- ABV
- 45%
- Price
- £54.99
- Community rating
- 4.44 / 5 (48 ratings)
- Tasting notes
- Vanilla, Malt Extract, Fresh Fruit, Toasted
- Description
- Nikka's Coffey Grain Whisky employs two copper stills imported from Scotland to the Miyagikyo distillery in 1963, producing an exotic grain whisky distinct from Japan's typical malt-focused output. This larger-format release showcases the character possible from a single grain distilled in Japanese hands.
Similar bottles to Nikka Coffey Grain Whisky
Same price range with overlapping tasting notes:
- Nikka Coffey Grain Whisky vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Nikka Coffey Grain Whisky vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Nikka Coffey Grain Whisky vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Nikka Coffey Grain Whisky
Same price range with a contrasting flavour profile:
- Nikka Coffey Grain Whisky vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Nikka Coffey Grain Whisky vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Nikka Coffey Grain Whisky vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey

Community score
My Rating
Tap to rate
ABV
45%
Age
NAS
Style
Grain
✦ Neatly Summary
Nikka Coffey Grain Whisky is a grain from Nikka (Japan), bottled at 45% ABV. Rated 4.4/5 by the community. Expect fruity, sweet and oaky character — vanilla, malt extract, fresh fruit, toasted. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Nikka's Coffey Grain Whisky employs two copper stills imported from Scotland to the Miyagikyo distillery in 1963, producing an exotic grain whisky distinct from Japan's typical malt-focused output. This larger-format release showcases the character possible from a single grain distilled in Japanese hands.
Community Tasting Notes
No community notes yet. Sign in to add yours.
Neatly may earn a commission · Prices may vary
Similar taste profile
Questions & Answers