Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing)
- Distillery
- Dalmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 48.4%
- Age
- 17 years
- Price
- £69.65
- Tasting notes
- Honey, Vanilla, Toasted, Citric, Sherried
- Description
- This independently bottled Dalmore spent 17 years in a single cask before Douglas Laing released just 139 bottles, offering ginger, baking spices, and floral sweetness characteristic of the Highland distillery's style.
Similar bottles to Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing)
Same price range with overlapping tasting notes:
- Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing) vs Big Peat Halloween Edition — Big Peat, £48.67, 5.0★ · Smokey, Coal-gas, Dried Fruit
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✦ Neatly Summary
Dalmore 17 Year Old 1996 (cask 10206) - Old Particular (Douglas Laing) is a 17-year-old single malt from Dalmore (Highland, Scotland), bottled at 48.4% ABV. Expect sweet, fruity and oaky character — honey, vanilla, toasted, citric. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
This independently bottled Dalmore spent 17 years in a single cask before Douglas Laing released just 139 bottles, offering ginger, baking spices, and floral sweetness characteristic of the Highland distillery's style.
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