Springbank 17 Year Old 1997 - Sherry Wood
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 52.3%
- Age
- 17 years
- Price
- £799
- Community rating
- 4.67 / 5 (3 ratings)
- Tasting notes
- Sherried, Smokey, Chocolate, Toasted, Old Wood
- Description
- Springbank's 17-year-old 1997 was matured entirely in sherry oak casks and bottled at cask strength, creating a full-bodied Campbeltown malt with dark coffee, Christmas cake, and gingerbread notes underpinned by subtle peating. Limited to 9,120 bottles, this 2015 release balances the distillery's signature character with rich sherry influence.
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Same price range with overlapping tasting notes:
- Springbank 17 Year Old 1997 - Sherry Wood vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery
- Springbank 17 Year Old 1997 - Sherry Wood vs William Larue Weller (2015 Release) — William Larue Weller, £501.45, 5.0★ · Vanilla, Honey, Toasted, Sherried
- Springbank 17 Year Old 1997 - Sherry Wood vs Yamazaki 1984 — Yamazaki, £899.95, 5.0★ · Old Wood, Vanilla, Toasted, Nutty
Different style alternatives to Springbank 17 Year Old 1997 - Sherry Wood
Same price range with a contrasting flavour profile:
- Springbank 17 Year Old 1997 - Sherry Wood vs Miyagikyo 15 Year Old — Miyagikyo, £699, 5.0★ · Fresh Fruit, Honey, Malt Extract
- Springbank 17 Year Old 1997 - Sherry Wood vs Hibiki 21 Year Old — Hibiki, £750, 5.0★ · Honey, Vanilla, Dried Fruit
- Springbank 17 Year Old 1997 - Sherry Wood vs Hibiki 17 Year Old — Hibiki, £699, 4.7★ · Honey, Vanilla, Fragant, Malt Extract

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✦ Neatly Summary
Springbank 17 Year Old 1997 - Sherry Wood is a 17-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 52.3% ABV. Expect intensely smoky, sweet and fruity character — sherried, smokey, chocolate, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Springbank's 17-year-old 1997 was matured entirely in sherry oak casks and bottled at cask strength, creating a full-bodied Campbeltown malt with dark coffee, Christmas cake, and gingerbread notes underpinned by subtle peating. Limited to 9,120 bottles, this 2015 release balances the distillery's signature character with rich sherry influence.
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