Longmorn 11 Year Old 2003 (cask 10544) - Provenance (Douglas Laing)
- Distillery
- Longmorn
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 11 years
- Price
- £43.73
- Tasting notes
- Malt Extract, Honey, Toasted, Vegetative
- Description
- Longmorn distilled in spring 2003 and bottled in autumn 2014 at 46% ABV, this Speyside single malt balances barley sugar and fudge with white pepper and subtle herbal notes. Released as part of Douglas Laing's Provenance range, it reflects the seasonality of its distillation.
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Same price range with overlapping tasting notes:
- Longmorn 11 Year Old 2003 (cask 10544) - Provenance (Douglas Laing) vs Mulben Moor 8 Year Old 2010 (cask 137/138 & 31/32) - Mystery Malt (Murray McDavid) — Murray McDavid, £46.95, 5.0★ · Cooked Fruit, Sherried, Toasted, Vanilla
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- Longmorn 11 Year Old 2003 (cask 10544) - Provenance (Douglas Laing) vs The GlenDronach 10 Year Old Port Wood — GlenDronach, £56.95, 5.0★ · Sherried, Cooked Fruit, Dried Fruit, Chocolate
Different style alternatives to Longmorn 11 Year Old 2003 (cask 10544) - Provenance (Douglas Laing)
Same price range with a contrasting flavour profile:
- Longmorn 11 Year Old 2003 (cask 10544) - Provenance (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Longmorn 11 Year Old 2003 (cask 10544) - Provenance (Douglas Laing) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
- Longmorn 11 Year Old 2003 (cask 10544) - Provenance (Douglas Laing) vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
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✦ Neatly Summary
Longmorn 11 Year Old 2003 (cask 10544) - Provenance (Douglas Laing) is a 11-year-old single malt from Longmorn (Speyside, Scotland), bottled at 46% ABV. Expect sweet, oaky and delicately floral character — malt extract, honey, toasted, vegetative. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Longmorn distilled in spring 2003 and bottled in autumn 2014 at 46% ABV, this Speyside single malt balances barley sugar and fudge with white pepper and subtle herbal notes. Released as part of Douglas Laing's Provenance range, it reflects the seasonality of its distillation.
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