Glen Scotia 23 Year Old 2000 (cask 329) - Connoisseurs Choice (Gordon & MacPhail)

Distillery
Glen Scotia
Region
Campbeltown
Country
Scotland
Type
Single Malt
ABV
56.2%
Age
23 years
Price
£193.46
Tasting notes
Old Wood, Sherried, Dried Fruit, Nutty, Tobacco
Description
Glen Scotia's 2000 vintage spent 23 years in a refill American hogshead before bottling at 56.2% ABV for this extremely limited Connoisseurs Choice release (228 bottles). The Campbeltown character emerges through layers of dried fruit, beeswax, and subtle brine, with the extended maturation adding weight and oak integration without overwhelming the distillery's characteristic maritime influence. The texture is full and slightly viscous, with a dry finish that lingers with oak tannins and salted caramel notes. Best appreciated neat or with minimal water, this is a rare window into how one of Scotland's last remaining Campbeltown distilleries ages over two decades.

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Glen Scotia 23 Year Old 2000 (cask 329) - Connoisseurs Choice (Gordon & MacPhail)

Glen Scotia

Glen Scotia 23 Year Old 2000 (cask 329) - Connoisseurs Choice (Gordon & MacPhail)

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ABV

56.2%

Age

23 yr

Style

Single

✦ Neatly Summary

Glen Scotia 23 Year Old 2000 (cask 329) - Connoisseurs Choice (Gordon & MacPhail) is a 23-year-old single malt from Glen Scotia (Campbeltown, Scotland), bottled at 56.2% ABV. Expect fruity, oaky and sweet character — old wood, sherried, dried fruit, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.

Glen Scotia's 2000 vintage spent 23 years in a refill American hogshead before bottling at 56.2% ABV for this extremely limited Connoisseurs Choice release (228 bottles). The Campbeltown character emerges through layers of dried fruit, beeswax, and subtle brine, with the extended maturation adding weight and oak integration without overwhelming the distillery's characteristic maritime influence. The texture is full and slightly viscous, with a dry finish that lingers with oak tannins and salted caramel notes. Best appreciated neat or with minimal water, this is a rare window into how one of Scotland's last remaining Campbeltown distilleries ages over two decades.

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