Lagavulin 1991 / 31 Year Old / Sherry Cask / Casks of Distinction Islay Whisky
- Distillery
- Lagavulin
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £2700
- Tasting notes
- Smokey, Sherried, Oily, Medicinal, Dried Fruit
- Description
- Lagavulin's 1991 vintage, aged 31 years in a single first-fill Pedro Ximenez hogshead, represents a rare intersection of Islay's peated character and sherry's dried fruit complexity. The long maturation in Spanish oak has mellowed the distillery's signature smoky maritime profile, layering in notes of dark stone fruit, leather, and wood spice while retaining underlying peat and salt. The palate is rich and oily, with waves of dried apricot, walnut, and tobacco smoke that persist through a warming finish. A collector's whisky best savored neat to appreciate the interplay between decades of wood aging and Lagavulin's uncompromising spirit.
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- Lagavulin 1991 / 31 Year Old / Sherry Cask / Casks of Distinction Islay Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
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- Lagavulin 1991 / 31 Year Old / Sherry Cask / Casks of Distinction Islay Whisky vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit

Lagavulin
Lagavulin 1991 / 31 Year Old / Sherry Cask / Casks of Distinction Islay Whisky
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Lagavulin 1991 / 31 Year Old / Sherry Cask / Casks of Distinction Islay Whisky is a from Lagavulin (United Kingdom), bottled at 40% ABV. Expect intensely smoky, fruity and peaty character — smokey, sherried, oily, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Lagavulin's 1991 vintage, aged 31 years in a single first-fill Pedro Ximenez hogshead, represents a rare intersection of Islay's peated character and sherry's dried fruit complexity. The long maturation in Spanish oak has mellowed the distillery's signature smoky maritime profile, layering in notes of dark stone fruit, leather, and wood spice while retaining underlying peat and salt. The palate is rich and oily, with waves of dried apricot, walnut, and tobacco smoke that persist through a warming finish. A collector's whisky best savored neat to appreciate the interplay between decades of wood aging and Lagavulin's uncompromising spirit.
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