Byrrh Aperitif / Bot.1970s
- Distillery
- Byrrh
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £80.25
- Tasting notes
- Sherried, Cooked Fruit, Tobacco
- Description
- This wine-based aperitif from Byrrh, created in 1866, blends red wine, mistelle, and quinine into a balanced pre-dinner drink. Bottled in the 1970s at 17% ABV, it represents a style largely eclipsed by fortified wines after the Second World War. A historical curio for those exploring vintage aperitifs and the evolution of French aperitif culture.
Similar bottles to Byrrh Aperitif / Bot.1970s
Same price range with overlapping tasting notes:
- Byrrh Aperitif / Bot.1970s vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Byrrh Aperitif / Bot.1970s vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Byrrh Aperitif / Bot.1970s vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
Different style alternatives to Byrrh Aperitif / Bot.1970s
Same price range with a contrasting flavour profile:
- Byrrh Aperitif / Bot.1970s vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Byrrh Aperitif / Bot.1970s vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Byrrh Aperitif / Bot.1970s vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Byrrh Aperitif / Bot.1970s is a from Byrrh (United Kingdom), bottled at 40% ABV. Expect sweet, fruity and oaky character — sherried, cooked fruit, tobacco. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
This wine-based aperitif from Byrrh, created in 1866, blends red wine, mistelle, and quinine into a balanced pre-dinner drink. Bottled in the 1970s at 17% ABV, it represents a style largely eclipsed by fortified wines after the Second World War. A historical curio for those exploring vintage aperitifs and the evolution of French aperitif culture.
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