Elements of Islay Campfire
- Distillery
- Elements of Islay
- Region
- Islay
- Country
- Scotland
- Type
- Blended
- ABV
- 54.5%
- Price
- £75.95
- Tasting notes
- Smokey, Sherried, Toasted, Vanilla, Oily
- Description
- Elements of Islay's Campfire blends three characterful Islay single malts from both coasts, aged in Pedro Ximénez and oloroso sherry butts alongside bourbon and lightly charred new oak, creating a smoky dram with layered sweetness and spice.
Similar bottles to Elements of Islay Campfire
Same price range with overlapping tasting notes:
- Elements of Islay Campfire vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Elements of Islay Campfire vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Elements of Islay Campfire vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Elements of Islay Campfire
Same price range with a contrasting flavour profile:
- Elements of Islay Campfire vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Elements of Islay Campfire vs Masthouse Single Malt - Single Cask #137 — Copper Rivet Distillery, £47.3, 5.0★ · Yeasty, Fresh Fruit, Hay-like, Malt Extract
- Elements of Islay Campfire vs The Glenturret 10 Year Old - 2000s — Glenturret, £99.99, 4.7★ · Honey, Malt Extract, Fresh Fruit, Old Wood

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ABV
54.5%
Age
NAS
Style
Blended
✦ Neatly Summary
Elements of Islay Campfire is a blended from Elements of Islay (Islay, Scotland), bottled at 54.5% ABV. Expect intensely smoky, sweet and fruity character — smokey, sherried, toasted, vanilla. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Elements of Islay's Campfire blends three characterful Islay single malts from both coasts, aged in Pedro Ximénez and oloroso sherry butts alongside bourbon and lightly charred new oak, creating a smoky dram with layered sweetness and spice.
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