Chambord Black Raspberry Liqueur
- Distillery
- Chambord
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £26.5
- Tasting notes
- Cooked Fruit, Honey, Medicinal
- Description
- This liqueur, rooted in French tradition since its 19th-century creation, blends black raspberries and other bramble fruits into aged cognac at 16.5% ABV. Rich dark fruit and herbal depth make it versatile in the bar or as a dessert companion. Serve neat over ice, stir into cocktails, or drizzle over chocolate and fruit.
Similar bottles to Chambord Black Raspberry Liqueur
Same price range with overlapping tasting notes:
- Chambord Black Raspberry Liqueur vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Chambord Black Raspberry Liqueur vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Chambord Black Raspberry Liqueur vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to Chambord Black Raspberry Liqueur
Same price range with a contrasting flavour profile:
- Chambord Black Raspberry Liqueur vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Chambord Black Raspberry Liqueur vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Chambord Black Raspberry Liqueur vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Chambord Black Raspberry Liqueur is a from Chambord (United Kingdom), bottled at 40% ABV. Expect heavily peated, sweet and smoky character — cooked fruit, honey, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. Excellent everyday value.
This liqueur, rooted in French tradition since its 19th-century creation, blends black raspberries and other bramble fruits into aged cognac at 16.5% ABV. Rich dark fruit and herbal depth make it versatile in the bar or as a dessert companion. Serve neat over ice, stir into cocktails, or drizzle over chocolate and fruit.
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