Las Estelas Chardonnay 2023
- Distillery
- Las Estelas
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £24.95
- Tasting notes
- Citric, Fresh Fruit, New Wood
- Description
- Las Estelas's 2023 Chardonnay is a white wine, not whisky — grown at high altitude in Mendoza's Uco Valley and aged with 100% barrel fermentation using indigenous yeasts. Stone fruit, mineral, and citrus notes emerge with subtle oak integration, while 70% malolactic fermentation adds texture and balance. A serious, food-friendly expression best served with white fish or poultry.
Similar bottles to Las Estelas Chardonnay 2023
Same price range with overlapping tasting notes:
- Las Estelas Chardonnay 2023 vs Indiana Wheated Bourbon 3 Year Old 2019 Single Cask (Master of Malt) — Master of Malt, £29.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
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- Las Estelas Chardonnay 2023 vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
Different style alternatives to Las Estelas Chardonnay 2023
Same price range with a contrasting flavour profile:
- Las Estelas Chardonnay 2023 vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Las Estelas Chardonnay 2023 vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Las Estelas Chardonnay 2023 vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Las Estelas Chardonnay 2023 is a from Las Estelas (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, heavily oaked and sweet character — citric, fresh fruit, new wood. A well-balanced whisky that appeals to both newcomers and enthusiasts. Excellent everyday value.
Las Estelas's 2023 Chardonnay is a white wine, not whisky — grown at high altitude in Mendoza's Uco Valley and aged with 100% barrel fermentation using indigenous yeasts. Stone fruit, mineral, and citrus notes emerge with subtle oak integration, while 70% malolactic fermentation adds texture and balance. A serious, food-friendly expression best served with white fish or poultry.
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