BenRiach 21 Year Old Temporis
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 21 years
- Price
- £137.72
- Community rating
- 3.67 / 5 (3 ratings)
- Tasting notes
- Smokey, Sherried, Dried Fruit, Chocolate, Toasted
- Description
- BenRiach's 21-year-old Temporis blends four cask types—bourbon barrels, virgin oak, Oloroso, and Pedro Ximénez—to create a peated Speyside expression with intense, layered complexity. The diverse wood influences build a full-bodied, multifaceted profile.
Similar bottles to BenRiach 21 Year Old Temporis
Same price range with overlapping tasting notes:
- BenRiach 21 Year Old Temporis vs Tullibardine 25 Year Old — Tullibardine, £155, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- BenRiach 21 Year Old Temporis vs Strathisla 30 Year Old Gordon and MacPhail — Strathisla, £87.07, 5.0★ · Sherried, Old Wood, Honey, Dried Fruit
- BenRiach 21 Year Old Temporis vs Benrinnes 24 Year Old 1988 (cask 2835) - Rare Select (Montgomerie's) — Benrinnes, £117.35, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
Different style alternatives to BenRiach 21 Year Old Temporis
Same price range with a contrasting flavour profile:
- BenRiach 21 Year Old Temporis vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- BenRiach 21 Year Old Temporis vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- BenRiach 21 Year Old Temporis vs Sirius 31 Year Old - North Star Spirits — North Star Spirits, £116.95, 5.0★ · Old Wood, Vanilla, Nutty

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✦ Neatly Summary
BenRiach 21 Year Old Temporis is a 21-year-old single malt from Benriach (Speyside, Scotland), bottled at 46% ABV. Expect intensely smoky, fruity and sweet character — smokey, sherried, dried fruit, chocolate. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
BenRiach's 21-year-old Temporis blends four cask types—bourbon barrels, virgin oak, Oloroso, and Pedro Ximénez—to create a peated Speyside expression with intense, layered complexity. The diverse wood influences build a full-bodied, multifaceted profile.
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