Octomore 16.1
- Distillery
- Bruichladdich
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 59.3%
- Age
- 5 years
- Price
- £138.51
- Tasting notes
- Smokey, Coal-gas, New Wood, Medicinal, Yeasty
- Description
- A 5-year-old Islay single malt from Bruichladdich peated to 101.4ppm and matured entirely in first-fill bourbon casks, bottled at 59.3% ABV. This entry point to the Octomore 16 series demonstrates how even heavily peated Islay whisky can balance intensity with refinement.
Similar bottles to Octomore 16.1
Same price range with overlapping tasting notes:
- Octomore 16.1 vs Bunnahabhain 15 Year Old 2006 (cask 15474) - Old Particular Fanatical About Flavour (Douglas Laing) (Master of Malt Exclusive) — Bunnahabhain, £130, 5.0★ · Smokey, Leathery, Medicinal, Oily
- Octomore 16.1 vs Cardhu 11 Year Old (Special Release 2020) — Cardhu, £83.9, 5.0★ · Honey, Vanilla, Fresh Fruit, Malt Extract
- Octomore 16.1 vs Talisker 15 Year Old (Special Release 2019) — Talisker, £112.5, 5.0★ · Smokey, Vanilla, Medicinal
Different style alternatives to Octomore 16.1
Same price range with a contrasting flavour profile:
- Octomore 16.1 vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Octomore 16.1 vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Octomore 16.1 vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted

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✦ Neatly Summary
Octomore 16.1 is a 5-year-old single malt from Bruichladdich (Islay, Scotland), bottled at 59.3% ABV. Expect heavily oaked, heavily peated and smoky character — smokey, coal-gas, new wood, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A 5-year-old Islay single malt from Bruichladdich peated to 101.4ppm and matured entirely in first-fill bourbon casks, bottled at 59.3% ABV. This entry point to the Octomore 16 series demonstrates how even heavily peated Islay whisky can balance intensity with refinement.
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