Benriach 30 Year Old 1979
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 47.9%
- Age
- 30 years
- Price
- £181.3
- Tasting notes
- Old Wood, Vanilla, Honey, Toasted, Malt Extract
- Description
- Distilled in 1979 and aged in bourbon barrel 7511 until July 2010, this 30-year-old Benriach represents the distillery's unpeated spirit at its most mature. The 173-bottle release captures the layered, slightly fruited complexity that Speyside's longer-aged examples can achieve.
Similar bottles to Benriach 30 Year Old 1979
Same price range with overlapping tasting notes:
- Benriach 30 Year Old 1979 vs Glenfiddich 12 Year Old - Toasted Oak Reserve — Glenfiddich, £199, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
- Benriach 30 Year Old 1979 vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Benriach 30 Year Old 1979 vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood
Different style alternatives to Benriach 30 Year Old 1979
Same price range with a contrasting flavour profile:
- Benriach 30 Year Old 1979 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Benriach 30 Year Old 1979 vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Benriach 30 Year Old 1979 vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily

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✦ Neatly Summary
Benriach 30 Year Old 1979 is a 30-year-old single malt from Benriach (Speyside, Scotland), bottled at 47.9% ABV. Expect sweet, oaky and gentle spice character — old wood, vanilla, honey, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Distilled in 1979 and aged in bourbon barrel 7511 until July 2010, this 30-year-old Benriach represents the distillery's unpeated spirit at its most mature. The 173-bottle release captures the layered, slightly fruited complexity that Speyside's longer-aged examples can achieve.
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