Benriach 30 Year Old 1979
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 47.9%
- Age
- 30 years
- Price
- £181.3
- Tasting notes
- Old Wood, Vanilla, Honey, Toasted, Malt Extract
- Description
- Distilled in 1979 and aged in bourbon barrel 7511 until July 2010, this 30-year-old Benriach represents the distillery's unpeated spirit at its most mature. The 173-bottle release captures the layered, slightly fruited complexity that Speyside's longer-aged examples can achieve.
Similar bottles to Benriach 30 Year Old 1979
Same price range with overlapping tasting notes:
- Benriach 30 Year Old 1979 vs Royal Brackla 21 Year Old — Brackla, £219.99, 5.0★ · Sherried, Vanilla, Cooked Fruit, Old Wood
- Benriach 30 Year Old 1979 vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
- Benriach 30 Year Old 1979 vs Tormore 28 Year Old - Single Cask (Master of Malt) — Tormore, £123.95, 5.0★ · Malt Extract, Vanilla, Old Wood, Toasted
Different style alternatives to Benriach 30 Year Old 1979
Same price range with a contrasting flavour profile:
- Benriach 30 Year Old 1979 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Benriach 30 Year Old 1979 vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Benriach 30 Year Old 1979 vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily

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✦ Neatly Summary
Benriach 30 Year Old 1979 is a 30-year-old single malt from Benriach (Speyside, Scotland), bottled at 47.9% ABV. Expect sweet, oaky and gentle spice character — old wood, vanilla, honey, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Distilled in 1979 and aged in bourbon barrel 7511 until July 2010, this 30-year-old Benriach represents the distillery's unpeated spirit at its most mature. The 173-bottle release captures the layered, slightly fruited complexity that Speyside's longer-aged examples can achieve.
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