Benriach 24 Year Old 1997 (cask 7776) Cask Edition - Rum Barrel
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 53.6%
- Age
- 24 years
- Price
- £352.42
- Tasting notes
- Cooked Fruit, Vanilla, Nutty, Honey, Old Wood
- Description
- Personally selected by master blender Dr Rachel Barrie, this Benriach was distilled in June 1997 and spent 24 years maturing in a rum barrel before bottling at 53.6% ABV. A distinctive expression that marries Speyside character with the influence of rum cask maturation.
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- Benriach 24 Year Old 1997 (cask 7776) Cask Edition - Rum Barrel vs Bruichladdich 16 Year Old - First Growth Cuvée C: Margaux (Chateau Margaux) — Bruichladdich, £299, 5.0★ · Toasted, Vanilla, Leafy
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Different style alternatives to Benriach 24 Year Old 1997 (cask 7776) Cask Edition - Rum Barrel
Same price range with a contrasting flavour profile:
- Benriach 24 Year Old 1997 (cask 7776) Cask Edition - Rum Barrel vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Benriach 24 Year Old 1997 (cask 7776) Cask Edition - Rum Barrel vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Benriach 24 Year Old 1997 (cask 7776) Cask Edition - Rum Barrel vs Springbank 12 Year Old Cask Strength - Batch 15 (2017 Release) — Springbank, £299, 5.0★ · Sherried, Chocolate, Smokey, Tobacco
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✦ Neatly Summary
Benriach 24 Year Old 1997 (cask 7776) Cask Edition - Rum Barrel is a 24-year-old single malt from Benriach (Speyside, Scotland), bottled at 53.6% ABV. Expect sweet, fruity and oaky character — cooked fruit, vanilla, nutty, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Personally selected by master blender Dr Rachel Barrie, this Benriach was distilled in June 1997 and spent 24 years maturing in a rum barrel before bottling at 53.6% ABV. A distinctive expression that marries Speyside character with the influence of rum cask maturation.
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