White Oak Akashi Single Malt 10 Year Old
- Distillery
- White Oak
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 60%
- Age
- 10 years
- Price
- £190.03
- Tasting notes
- Sherried, Cooked Fruit, Dried Fruit, Chocolate, Vanilla
- Description
- White Oak's 10-year-old single malt, matured in sherry and bottled at a generous 60% ABV, represents Japan's lesser-known distillery in Hyogo. The sherry cask aging imparts jammy fruit character typical of that wood influence.
Similar bottles to White Oak Akashi Single Malt 10 Year Old
Same price range with overlapping tasting notes:
- White Oak Akashi Single Malt 10 Year Old vs George T. Stagg Bourbon (2015 Release) — George T. Stagg, £141.95, 5.0★ · Vanilla, Chocolate, Toasted, New Wood
- White Oak Akashi Single Malt 10 Year Old vs George T. Stagg Bourbon (2022 Release) — George T. Stagg, £160, 5.0★ · Vanilla, Honey, Toasted, New Wood
- White Oak Akashi Single Malt 10 Year Old vs Royal Brackla 21 Year Old — Brackla, £219.99, 5.0★ · Sherried, Vanilla, Cooked Fruit, Old Wood
Different style alternatives to White Oak Akashi Single Malt 10 Year Old
Same price range with a contrasting flavour profile:
- White Oak Akashi Single Malt 10 Year Old vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- White Oak Akashi Single Malt 10 Year Old vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- White Oak Akashi Single Malt 10 Year Old vs Caol Ila 17 Year Old 1997 Unpeated (Special Release 2015) — Caol Ila, £250, 5.0★ · Citric, Fresh Fruit, Honey, Malt Extract

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✦ Neatly Summary
White Oak Akashi Single Malt 10 Year Old is a 10-year-old single malt from White Oak (Japan), bottled at 60% ABV. Expect sweet, fruity and light oak character — sherried, cooked fruit, dried fruit, chocolate. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
White Oak's 10-year-old single malt, matured in sherry and bottled at a generous 60% ABV, represents Japan's lesser-known distillery in Hyogo. The sherry cask aging imparts jammy fruit character typical of that wood influence.
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