Speyside 18 Year Old 1996 (cask 10441) - Old Particular (Douglas Laing)
- Distillery
- Speyside
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 48.4%
- Age
- 18 years
- Price
- £77.11
- Tasting notes
- Chocolate, Malt Extract, Toasted, Honey
- Description
- A richly textured Speyside from April 1996 to September 2014 maturation in refill wood, this chocolate-forward single cask balanced depth with restraint—829 bottles captured in Douglas Laing's Old Particular range.
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Same price range with overlapping tasting notes:
- Speyside 18 Year Old 1996 (cask 10441) - Old Particular (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Speyside 18 Year Old 1996 (cask 10441) - Old Particular (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Speyside 18 Year Old 1996 (cask 10441) - Old Particular (Douglas Laing) vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Speyside 18 Year Old 1996 (cask 10441) - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Speyside 18 Year Old 1996 (cask 10441) - Old Particular (Douglas Laing) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Speyside 18 Year Old 1996 (cask 10441) - Old Particular (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Speyside 18 Year Old 1996 (cask 10441) - Old Particular (Douglas Laing) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
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✦ Neatly Summary
Speyside 18 Year Old 1996 (cask 10441) - Old Particular (Douglas Laing) is a 18-year-old single malt from Speyside (Speyside, Scotland), bottled at 48.4% ABV. Expect sweet, oaky and delicately floral character — chocolate, malt extract, toasted, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
A richly textured Speyside from April 1996 to September 2014 maturation in refill wood, this chocolate-forward single cask balanced depth with restraint—829 bottles captured in Douglas Laing's Old Particular range.
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