Gelston's 15 Year Old Sherry Cask Finish
- Distillery
- Gelston's
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 43%
- Price
- £52.95
- Tasting notes
- Sherried, Honey, Cooked Fruit, Nutty
- Description
- This Gelston's single malt spent its initial maturation in ex-bourbon before two years in ex-Oloroso sherry hogsheads, layering drier spice and oak tannins over the Irish spirit's natural creaminess. The 15-year maturation builds tropical and baking-spice complexity.
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Same price range with overlapping tasting notes:
- Gelston's 15 Year Old Sherry Cask Finish vs Balblair 2000 (bottled 2017) — Balblair, £68.12, 5.0★ · Sherried, Vanilla, Toasted, Honey
- Gelston's 15 Year Old Sherry Cask Finish vs Sagamore Spirit Double Oak Rye — Sagamore Spirit, £73.75, 5.0★ · Toasted, Vanilla, Cooked Fruit, New Wood
- Gelston's 15 Year Old Sherry Cask Finish vs J.J. Corry The Sonas — J.J. Corry, £62.95, 5.0★ · Vanilla, Honey, Malt Extract, Oily
Different style alternatives to Gelston's 15 Year Old Sherry Cask Finish
Same price range with a contrasting flavour profile:
- Gelston's 15 Year Old Sherry Cask Finish vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Gelston's 15 Year Old Sherry Cask Finish vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Gelston's 15 Year Old Sherry Cask Finish vs Big Peat Halloween Edition — Big Peat, £48.67, 5.0★ · Smokey, Coal-gas, Dried Fruit

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✦ Neatly Summary
Gelston's 15 Year Old Sherry Cask Finish is a single malt from Gelston's (Ireland), bottled at 43% ABV. Expect sweet, fruity and oaky character — sherried, honey, cooked fruit, nutty. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
This Gelston's single malt spent its initial maturation in ex-bourbon before two years in ex-Oloroso sherry hogsheads, layering drier spice and oak tannins over the Irish spirit's natural creaminess. The 15-year maturation builds tropical and baking-spice complexity.
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