Secret Grain 21 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing)
- Distillery
- Douglas Laing
- Region
- Country
- Scotland
- Type
- Grain
- ABV
- 58.3%
- Age
- 21 years
- Price
- £93.95
- Tasting notes
- Sherried, Cooked Fruit, Honey, Dried Fruit, Toasted
- Description
- Douglas Laing's 2004 single grain from an undisclosed Scottish distillery was matured for 21 years before finishing in a Pedro Ximénez sherry cask, amplifying rich dried fruit, dark chocolate, and warming spice characteristics. Bottled at cask strength (58.3% ABV) without colouring or chill-filtration, the whisky shows the full texture and complexity that sherry maturation brings to grain spirit. Only 240 bottles exist, making this a serious choice for those seeking sherried grain at full intensity.
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Different style alternatives to Secret Grain 21 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Secret Grain 21 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing) vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
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- Secret Grain 21 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing) vs Bruichladdich 8 Year Old - The Laddie Eight — Bruichladdich, £61.5, 5.0★ · Smokey, Fresh Fruit, Leafy, Oily

Douglas Laing
Secret Grain 21 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing)
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ABV
58.3%
Age
21 yr
Style
Grain
✦ Neatly Summary
Secret Grain 21 Year Old 2004 Fanatical About Flavour Cask Strength - Old Particular (Douglas Laing) is a 21-year-old grain from Douglas Laing (Scotland), bottled at 58.3% ABV. Expect fruity, sweet and oaky character — sherried, cooked fruit, honey, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Douglas Laing's 2004 single grain from an undisclosed Scottish distillery was matured for 21 years before finishing in a Pedro Ximénez sherry cask, amplifying rich dried fruit, dark chocolate, and warming spice characteristics. Bottled at cask strength (58.3% ABV) without colouring or chill-filtration, the whisky shows the full texture and complexity that sherry maturation brings to grain spirit. Only 240 bottles exist, making this a serious choice for those seeking sherried grain at full intensity.
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