Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr
- Distillery
- Tobermory
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 53.1%
- Age
- 16 years
- Price
- £106.95
- Tasting notes
- Smokey, Fresh Fruit, Vanilla, Malt Extract
- Description
- Ledaig, Tobermory's peated alter ego, was distilled in 2010 and matured for 16 years before a finishing period in a first-fill rye whiskey barrel from Chicago's Koval distillery. The rye cask finish adds spice and dryness to the Island malt's smoke, bottled by independent bottler Dràm Mòr.
Similar bottles to Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr
Same price range with overlapping tasting notes:
- Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr vs Deanston 19 Year Old - Single Cask (Master of Malt) — Deanston, £71.95, 5.0★ · Malt Extract, Honey, Vanilla, Old Wood
- Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr vs Clan Colla 11 Year Old 2009 - Oloroso & Peated Cask Finish — Clan Colla, £79.52, 5.0★ · Smokey, Sherried, Toasted, Cooked Fruit
- Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr vs Hinch 10 Year Old Sherry Cask Finish — Hinch, £64.73, 5.0★ · Sherried, Vanilla, Honey, Dried Fruit
Different style alternatives to Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr
Same price range with a contrasting flavour profile:
- Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr vs Deanston 12 Year Old 2008 Oloroso Cask Matured — Deanston, £72.9, 5.0★ · Sherried, Dried Fruit, Honey, Toasted
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✦ Neatly Summary
Ledaig 16 Year Old 2009 (Cask 2201082) - Dràm Mòr is a 16-year-old single malt from Tobermory (Island, Scotland), bottled at 53.1% ABV. Expect intensely smoky, sweet and fruity character — smokey, fresh fruit, vanilla, malt extract. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Ledaig, Tobermory's peated alter ego, was distilled in 2010 and matured for 16 years before a finishing period in a first-fill rye whiskey barrel from Chicago's Koval distillery. The rye cask finish adds spice and dryness to the Island malt's smoke, bottled by independent bottler Dràm Mòr.
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