Caol Ila 1966 / 29 Year Old / Sherry Cask / Centenary Reserve Islay Whisky
- Distillery
- Caol Ila
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £4000
- Tasting notes
- Sherried, Smokey, Old Wood, Dried Fruit
- Description
- This 1966 Caol Ila, aged 29 years in sherry cask and released by Gordon & MacPhail, shows how extended maturation in active wood transforms the distillery's maritime character. Sherry cask influence would introduce dried-fruit sweetness, walnut, and spice notes that complement rather than overshadow the underlying peat and brine. At 40% ABV, the cask has had substantial influence on the spirit's development. A historical expression suited to collectors exploring Caol Ila's range across different eras and finishes.
Similar bottles to Caol Ila 1966 / 29 Year Old / Sherry Cask / Centenary Reserve Islay Whisky
Same price range with overlapping tasting notes:
- Caol Ila 1966 / 29 Year Old / Sherry Cask / Centenary Reserve Islay Whisky vs Bladnoch 29 Year Old - Bicentennial Release — Bladnoch, £4995, 5.0★ · Sherried, Old Wood, Cooked Fruit, Honey
- Caol Ila 1966 / 29 Year Old / Sherry Cask / Centenary Reserve Islay Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Caol Ila 1966 / 29 Year Old / Sherry Cask / Centenary Reserve Islay Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Caol Ila 1966 / 29 Year Old / Sherry Cask / Centenary Reserve Islay Whisky is a from Caol Ila (United Kingdom), bottled at 40% ABV. Expect intensely smoky, fruity and sweet character — sherried, smokey, old wood, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
This 1966 Caol Ila, aged 29 years in sherry cask and released by Gordon & MacPhail, shows how extended maturation in active wood transforms the distillery's maritime character. Sherry cask influence would introduce dried-fruit sweetness, walnut, and spice notes that complement rather than overshadow the underlying peat and brine. At 40% ABV, the cask has had substantial influence on the spirit's development. A historical expression suited to collectors exploring Caol Ila's range across different eras and finishes.
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