Coppersea 3 Year Old (That Boutique-y Whisky Company)
- Distillery
- Coppersea
- Region
- Country
- America
- Type
- Rye
- ABV
- 49.8%
- Age
- 3 years
- Price
- £64.95
- Tasting notes
- Malt Extract, Honey, Toasted
- Description
- Coppersea's first release from That Boutique-y Whisky Company, this Hudson Valley rye is crafted from 100% malted rye grown and floor-malted by the distillery itself, reflecting their commitment to heritage production methods. Bottled at 49.8% ABV after three years of maturation, it represents a return to traditional American rye whiskey-making.
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- Coppersea 3 Year Old (That Boutique-y Whisky Company) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
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Different style alternatives to Coppersea 3 Year Old (That Boutique-y Whisky Company)
Same price range with a contrasting flavour profile:
- Coppersea 3 Year Old (That Boutique-y Whisky Company) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Coppersea 3 Year Old (That Boutique-y Whisky Company) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Coppersea 3 Year Old (That Boutique-y Whisky Company) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
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ABV
49.8%
Age
3 yr
Style
Rye
✦ Neatly Summary
Coppersea 3 Year Old (That Boutique-y Whisky Company) is a 3-year-old rye from Coppersea (America), bottled at 49.8% ABV. Expect sweet, oaky and delicately floral character — malt extract, honey, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Coppersea's first release from That Boutique-y Whisky Company, this Hudson Valley rye is crafted from 100% malted rye grown and floor-malted by the distillery itself, reflecting their commitment to heritage production methods. Bottled at 49.8% ABV after three years of maturation, it represents a return to traditional American rye whiskey-making.
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