Strathclyde 20 Year Old 1996 (cask 11128) - Old Particular (Douglas Laing)
- Distillery
- Strathclyde
- Region
- Lowland
- Country
- Scotland
- Type
- Grain
- ABV
- 50.6%
- Age
- 20 years
- Price
- £57.95
- Tasting notes
- Vanilla, Honey, Toasted, Nutty, Malt Extract
- Description
- Strathclyde's grain spirit distilled in April 1996 aged for 20 years in refill wood before Douglas Laing released it uncoloured and unfiltered for the Old Particular series. This Lowland grain rare offers mature complexity—oak influence and subtle sweetness developed over two decades.
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- Strathclyde 20 Year Old 1996 (cask 11128) - Old Particular (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
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Different style alternatives to Strathclyde 20 Year Old 1996 (cask 11128) - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Strathclyde 20 Year Old 1996 (cask 11128) - Old Particular (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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- Strathclyde 20 Year Old 1996 (cask 11128) - Old Particular (Douglas Laing) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

Strathclyde
Strathclyde 20 Year Old 1996 (cask 11128) - Old Particular (Douglas Laing)
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ABV
50.6%
Age
20 yr
Style
Grain
✦ Neatly Summary
Strathclyde 20 Year Old 1996 (cask 11128) - Old Particular (Douglas Laing) is a 20-year-old grain from Strathclyde (Lowland, Scotland), bottled at 50.6% ABV. Expect sweet, oaky and delicately floral character — vanilla, honey, toasted, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Strathclyde's grain spirit distilled in April 1996 aged for 20 years in refill wood before Douglas Laing released it uncoloured and unfiltered for the Old Particular series. This Lowland grain rare offers mature complexity—oak influence and subtle sweetness developed over two decades.
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