Forest Whisky Blend Number Twenty Seven
- Distillery
- Forest Distillery
- Region
- Country
- England
- Type
- Blended
- ABV
- 47%
- Price
- £56.49
- Tasting notes
- Malt Extract, Yeasty, Fresh Fruit, Honey, Toasted
- Description
- A blended malt from England's Forest Distillery in the Peak District, crafted from Cheshire barley and oats, fermented with wild yeast, double-distilled, and rested after marriage with other expressions from the same maker.
Similar bottles to Forest Whisky Blend Number Twenty Seven
Same price range with overlapping tasting notes:
- Forest Whisky Blend Number Twenty Seven vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Forest Whisky Blend Number Twenty Seven vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Forest Whisky Blend Number Twenty Seven vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Forest Whisky Blend Number Twenty Seven
Same price range with a contrasting flavour profile:
- Forest Whisky Blend Number Twenty Seven vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Forest Whisky Blend Number Twenty Seven vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Forest Whisky Blend Number Twenty Seven vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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ABV
47%
Age
NAS
Style
Blended
✦ Neatly Summary
Forest Whisky Blend Number Twenty Seven is a blended from Forest Distillery (England), bottled at 47% ABV. Expect sweet, oaky and fruity character — malt extract, yeasty, fresh fruit, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
A blended malt from England's Forest Distillery in the Peak District, crafted from Cheshire barley and oats, fermented with wild yeast, double-distilled, and rested after marriage with other expressions from the same maker.
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