Bruichladdich The Organic 2011
- Distillery
- Bruichladdich
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 11 years
- Price
- £74.9
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Fragant, Fresh Fruit, Honey, Malt Extract, Vegetative
- Description
- Bruichladdich's 11-year-old unpeated expression uses 100% organic Scottish barley from Mid Coul farm in Inverness, grown without artificial fertilisers or pesticides, as the final release in their Barley Exploration series. This single malt emphasizes terroir and the influence of pre-distillation agricultural practices on flavor development. A valuable release for those exploring how farming methods and barley selection affect whisky character.
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Same price range with overlapping tasting notes:
- Bruichladdich The Organic 2011 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Bruichladdich The Organic 2011 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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Different style alternatives to Bruichladdich The Organic 2011
Same price range with a contrasting flavour profile:
- Bruichladdich The Organic 2011 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Bruichladdich The Organic 2011 vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Bruichladdich The Organic 2011 vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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✦ Neatly Summary
Bruichladdich The Organic 2011 is a 11-year-old single malt from Bruichladdich (Islay, Scotland), bottled at 50% ABV. Expect fruity, floral and sweet character — fragant, fresh fruit, honey, malt extract. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Bruichladdich's 11-year-old unpeated expression uses 100% organic Scottish barley from Mid Coul farm in Inverness, grown without artificial fertilisers or pesticides, as the final release in their Barley Exploration series. This single malt emphasizes terroir and the influence of pre-distillation agricultural practices on flavor development. A valuable release for those exploring how farming methods and barley selection affect whisky character.
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