Springbank 10 Year Old - 2010s
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 10 years
- Price
- £299
- Tasting notes
- Smokey, Oily, Leathery, Medicinal, Toasted
- Description
- Springbank's 10-year-old release from the 2010s showcases Campbeltown's unique character of oily texture, savoury spice, and maritime influence developed through partial in-house malting and distillation. The palate balances sweet notes with peppery spice and subtle briny undertones, with medium body and layered complexity. The finish is warming and persistent, with lingering spice. A solid entry into Campbeltown's distinct profile, sought after for both its quality and increasingly limited availability from this era.
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- Springbank 10 Year Old - 2010s vs Glenglassaugh 33 Year Old 1978 - Madeira Style Wine Cask Finish — Glenglassaugh, £334.62, 5.0★ · Dried Fruit, Toasted, Cooked Fruit, Old Wood
Different style alternatives to Springbank 10 Year Old - 2010s
Same price range with a contrasting flavour profile:
- Springbank 10 Year Old - 2010s vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Springbank 10 Year Old - 2010s vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative
- Springbank 10 Year Old - 2010s vs Teeling 24 Year Old - Vintage Reserve Collection — Teeling, £395, 5.0★ · Sherried, Dried Fruit, Honey, Vanilla

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✦ Neatly Summary
Springbank 10 Year Old - 2010s is a 10-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 46% ABV. Expect intensely smoky, peaty and oaky character — smokey, oily, leathery, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Springbank's 10-year-old release from the 2010s showcases Campbeltown's unique character of oily texture, savoury spice, and maritime influence developed through partial in-house malting and distillation. The palate balances sweet notes with peppery spice and subtle briny undertones, with medium body and layered complexity. The finish is warming and persistent, with lingering spice. A solid entry into Campbeltown's distinct profile, sought after for both its quality and increasingly limited availability from this era.
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