Kavalan Distillery Select No.2
- Distillery
- Kavalan
- Region
- Country
- Taiwan
- Type
- Single Malt
- ABV
- 40%
- Price
- £55.5
- Tasting notes
- Fragant, Fresh Fruit, Leafy, Honey
- Description
- Kavalan's Distillery Select No.2 showcases the Taiwanese distillery's blending and cask selection through a floral and herbal profile. This expression demonstrates Kavalan's mastery of maturation and cask work in Taiwan's subtropical climate.
Similar bottles to Kavalan Distillery Select No.2
Same price range with overlapping tasting notes:
- Kavalan Distillery Select No.2 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Kavalan Distillery Select No.2 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Kavalan Distillery Select No.2 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Kavalan Distillery Select No.2
Same price range with a contrasting flavour profile:
- Kavalan Distillery Select No.2 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Kavalan Distillery Select No.2 vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Kavalan Distillery Select No.2 vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey

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✦ Neatly Summary
Kavalan Distillery Select No.2 is a single malt from Kavalan (Taiwan), bottled at 40% ABV. Expect fruity, floral and sweet character — fragant, fresh fruit, leafy, honey. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Kavalan's Distillery Select No.2 showcases the Taiwanese distillery's blending and cask selection through a floral and herbal profile. This expression demonstrates Kavalan's mastery of maturation and cask work in Taiwan's subtropical climate.
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