Starward 10th Anniversary
- Distillery
- Starward
- Region
- Country
- Australia
- Type
- Single Malt
- ABV
- 52%
- Price
- £79.8
- Community rating
- 4.50 / 5 (2 ratings)
- Tasting notes
- Sherried, Cooked Fruit, Vanilla, Honey, Dried Fruit
- Description
- Starward's 10th Anniversary bottling draws from eight different cask types—red wine, fortified wine, and others—used across the distillery's first decade of Melbourne production. This blended single malt showcases how diverse wood management creates complexity in younger Australian whisky.
Similar bottles to Starward 10th Anniversary
Same price range with overlapping tasting notes:
- Starward 10th Anniversary vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Starward 10th Anniversary vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Starward 10th Anniversary vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Starward 10th Anniversary
Same price range with a contrasting flavour profile:
- Starward 10th Anniversary vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Starward 10th Anniversary vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
- Starward 10th Anniversary vs Bruichladdich 8 Year Old - The Laddie Eight — Bruichladdich, £61.5, 5.0★ · Smokey, Fresh Fruit, Leafy, Oily
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✦ Neatly Summary
Starward 10th Anniversary is a single malt from Starward (Australia), bottled at 52% ABV. Expect sweet, fruity and light oak character — sherried, cooked fruit, vanilla, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Starward's 10th Anniversary bottling draws from eight different cask types—red wine, fortified wine, and others—used across the distillery's first decade of Melbourne production. This blended single malt showcases how diverse wood management creates complexity in younger Australian whisky.
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