Old Forester 1870 - Original Batch
- Distillery
- Old Forester
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 45%
- Price
- £49.9
- Community rating
- 4.00 / 5 (1 ratings)
- Tasting notes
- Vanilla, Honey, Chocolate, Toasted, New Wood
- Description
- Old Forester's first release in the Whisky Row series honors founder George Garvin Brown's original batching method, combining bourbon from three separate warehouses to create a complex Kentucky straight bourbon with depth and balance.
Similar bottles to Old Forester 1870 - Original Batch
Same price range with overlapping tasting notes:
- Old Forester 1870 - Original Batch vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood
- Old Forester 1870 - Original Batch vs Elijah Craig Straight Rye — Elijah Craig, £46.75, 5.0★ · Toasted, Vanilla, Honey, Nutty
- Old Forester 1870 - Original Batch vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to Old Forester 1870 - Original Batch
Same price range with a contrasting flavour profile:
- Old Forester 1870 - Original Batch vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Old Forester 1870 - Original Batch vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Old Forester 1870 - Original Batch vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit

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✦ Neatly Summary
Old Forester 1870 - Original Batch is a bourbon from Old Forester (America), bottled at 45% ABV. Expect sweet, oaky and spicy character — vanilla, honey, chocolate, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
Old Forester's first release in the Whisky Row series honors founder George Garvin Brown's original batching method, combining bourbon from three separate warehouses to create a complex Kentucky straight bourbon with depth and balance.
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