Loch Lomond 25 Year Old
- Distillery
- Loch Lomond
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 25 years
- Price
- £316.5
- Tasting notes
- Vanilla, Toasted, Honey, Nutty, Old Wood
- Description
- Loch Lomond's master blender Michael Henry married three distinct spirit styles—each distilled on the distillery's characteristic straight-neck stills and aged in different cask regimes—into this 25-year-old. The result balances toasted oak and caramel sweetness with warming spice, showcasing the complexity of marrying multiple cask styles.
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Same price range with overlapping tasting notes:
- Loch Lomond 25 Year Old vs Glenmorangie Artein 15 Year Old Private Edition — Glenmorangie, £399, 5.0★ · Sherried, Vanilla, Toasted, Old Wood
- Loch Lomond 25 Year Old vs Royal Brackla 21 Year Old — Brackla, £219.99, 5.0★ · Sherried, Vanilla, Cooked Fruit, Old Wood
- Loch Lomond 25 Year Old vs Johnnie Walker Blue Label - Ghost & Rare Glenury Royal — Johnnie Walker, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Old Wood
Different style alternatives to Loch Lomond 25 Year Old
Same price range with a contrasting flavour profile:
- Loch Lomond 25 Year Old vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Loch Lomond 25 Year Old vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
- Loch Lomond 25 Year Old vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
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✦ Neatly Summary
Loch Lomond 25 Year Old is a 25-year-old single malt from Loch Lomond (Highland, Scotland), bottled at 46% ABV. Expect sweet, oaky and gentle spice character — vanilla, toasted, honey, nutty. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Loch Lomond's master blender Michael Henry married three distinct spirit styles—each distilled on the distillery's characteristic straight-neck stills and aged in different cask regimes—into this 25-year-old. The result balances toasted oak and caramel sweetness with warming spice, showcasing the complexity of marrying multiple cask styles.
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