Scarabus 30 Year Old
- Distillery
- Hunter Laing
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 43.6%
- Age
- 30 years
- Price
- £231.5
- Tasting notes
- Smokey, Medicinal, Oily, Leathery, Old Wood
- Description
- A 30-year-old Islay single malt from an undisclosed distillery, bottled by Hunter Laing without chill-filtration at 42.6% ABV. Three decades of maturation have deepened the peated character while preserving the whisky's natural colour and complexity.
Similar bottles to Scarabus 30 Year Old
Same price range with overlapping tasting notes:
- Scarabus 30 Year Old vs Mortlach 15 Year Old - Distillery Labels (Gordon & MacPhail) (43%) — Mortlach, £150, 5.0★ · Smokey, Nutty, Toasted, Old Wood
- Scarabus 30 Year Old vs Jack Daniel's Master Distiller Series No.1 — Jack Daniel's, £150, 5.0★ · Toasted, Vanilla, Tobacco, Oily
- Scarabus 30 Year Old vs Smooth Ambler Old Scout 12 Year Old Bourbon (cask 9484) Single Barrel Release — Smooth Ambler, £299, 5.0★ · Vanilla, Old Wood, Toasted, Chocolate
Different style alternatives to Scarabus 30 Year Old
Same price range with a contrasting flavour profile:
- Scarabus 30 Year Old vs The GlenDronach 12 Year Old - Sauternes Cask Finish — GlenDronach, £299, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Scarabus 30 Year Old vs Glenfiddich 12 Year Old - Toasted Oak Reserve — Glenfiddich, £199, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
- Scarabus 30 Year Old vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted

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✦ Neatly Summary
Scarabus 30 Year Old is a 30-year-old single malt from Hunter Laing (Scotland), bottled at 43.6% ABV. Expect intensely smoky, peaty and oaky character — smokey, medicinal, oily, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A 30-year-old Islay single malt from an undisclosed distillery, bottled by Hunter Laing without chill-filtration at 42.6% ABV. Three decades of maturation have deepened the peated character while preserving the whisky's natural colour and complexity.
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