Dingle Lá le Bríde
- Distillery
- The Dingle Distillery
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 50.5%
- Price
- £84.25
- Tasting notes
- Fresh Fruit, Vegetative, Honey
- Description
- Dingle's Lá le Bríde celebrates the Celtic spring festival with triple-distilled Irish single malt finished in rye casks, adding lively spice and herbal notes to the bourbon-matured base. A seasonal expression that marks the distillery's commitment to Irish heritage.
Similar bottles to Dingle Lá le Bríde
Same price range with overlapping tasting notes:
- Dingle Lá le Bríde vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Dingle Lá le Bríde vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Dingle Lá le Bríde vs Turntable Track 03: Purple Haze — Turntable Spirits, £69, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
Different style alternatives to Dingle Lá le Bríde
Same price range with a contrasting flavour profile:
- Dingle Lá le Bríde vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Dingle Lá le Bríde vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Dingle Lá le Bríde vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
Dingle Lá le Bríde is a single malt from The Dingle Distillery (Ireland), bottled at 50.5% ABV. Expect vibrant and fruity, sweet and delicately floral character — fresh fruit, vegetative, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Dingle's Lá le Bríde celebrates the Celtic spring festival with triple-distilled Irish single malt finished in rye casks, adding lively spice and herbal notes to the bourbon-matured base. A seasonal expression that marks the distillery's commitment to Irish heritage.
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