Scallywag The Chocolate Edition
- Distillery
- Scallywag
- Region
- Speyside
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 48%
- Price
- £55
- Tasting notes
- Chocolate, Sherried, Honey, Cooked Fruit, Dried Fruit
- Description
- Scallywag The Chocolate Edition from Douglas Laing is a limited Speyside blended malt composed of sherry casks selected for cocoa-rich profiles. The result is a rich, chocolate-forward expression built from carefully chosen cask selections.
Similar bottles to Scallywag The Chocolate Edition
Same price range with overlapping tasting notes:
- Scallywag The Chocolate Edition vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Scallywag The Chocolate Edition vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Scallywag The Chocolate Edition vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Scallywag The Chocolate Edition
Same price range with a contrasting flavour profile:
- Scallywag The Chocolate Edition vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Scallywag The Chocolate Edition vs Jack Daniel's Single Barrel - Barrel Strength (64.5%) — Jack Daniel's, £69.95, 5.0★ · Toasted, Vanilla, Tobacco, Oily
- Scallywag The Chocolate Edition vs GlenAllachie 9 Year Old Rye Wood Finish — GlenAllachie, £49.9, 5.0★ · Malt Extract, Vanilla, New Wood

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ABV
48%
Age
NAS
Style
Blended
✦ Neatly Summary
Scallywag The Chocolate Edition is a blended malt from Scallywag (Speyside, Scotland), bottled at 48% ABV. Expect sweet, fruity and light oak character — chocolate, sherried, honey, cooked fruit. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
Scallywag The Chocolate Edition from Douglas Laing is a limited Speyside blended malt composed of sherry casks selected for cocoa-rich profiles. The result is a rich, chocolate-forward expression built from carefully chosen cask selections.
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