Waterford Peated - Ballybannon 1.1
- Distillery
- Waterford Distillery
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 50%
- Price
- £79.49
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Smokey, Medicinal, Hay-like, Cooked Mash, Toasted
- Description
- Waterford's peated Irish single malt distilled from barley grown at Ballybannon farm, situated near a peat bog. Kilned to 47ppm, the peat complements rather than overwhelms the core character of this single-farm expression.
Similar bottles to Waterford Peated - Ballybannon 1.1
Same price range with overlapping tasting notes:
- Waterford Peated - Ballybannon 1.1 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Waterford Peated - Ballybannon 1.1 vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Waterford Peated - Ballybannon 1.1 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Waterford Peated - Ballybannon 1.1
Same price range with a contrasting flavour profile:
- Waterford Peated - Ballybannon 1.1 vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Waterford Peated - Ballybannon 1.1 vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
- Waterford Peated - Ballybannon 1.1 vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit

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✦ Neatly Summary
Waterford Peated - Ballybannon 1.1 is a single malt from Waterford Distillery (Ireland), bottled at 50% ABV. Expect intensely smoky, peaty and floral character — smokey, medicinal, hay-like, cooked mash. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Waterford's peated Irish single malt distilled from barley grown at Ballybannon farm, situated near a peat bog. Kilned to 47ppm, the peat complements rather than overwhelms the core character of this single-farm expression.
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