Laurent-Perrier Grand Siecle No.26 / Gift Box
- Distillery
- Laurent-Perrier
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £209
- Tasting notes
- Honey, Toasted, Citric
- Description
- Laurent-Perrier's prestige cuvée blends wines from 2007, 2008, and 2012, demonstrating the Chef de Cave's skill in selecting vintages that complement one another into a cohesive whole. Baked apple pie, orange zest, and wild flowers define the nose, signaling the complexity within. Presented in gift packaging, this is a champagne for significant moments and discerning palates.
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Same price range with overlapping tasting notes:
- Laurent-Perrier Grand Siecle No.26 / Gift Box vs Jameson 4.5L — Jameson, £169.5, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Laurent-Perrier Grand Siecle No.26 / Gift Box vs Royal Brackla 21 Year Old — Brackla, £219.99, 5.0★ · Sherried, Vanilla, Cooked Fruit, Old Wood
- Laurent-Perrier Grand Siecle No.26 / Gift Box vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
Different style alternatives to Laurent-Perrier Grand Siecle No.26 / Gift Box
Same price range with a contrasting flavour profile:
- Laurent-Perrier Grand Siecle No.26 / Gift Box vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Laurent-Perrier Grand Siecle No.26 / Gift Box vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Laurent-Perrier Grand Siecle No.26 / Gift Box vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Laurent-Perrier Grand Siecle No.26 / Gift Box is a from Laurent-Perrier (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — honey, toasted, citric. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Laurent-Perrier's prestige cuvée blends wines from 2007, 2008, and 2012, demonstrating the Chef de Cave's skill in selecting vintages that complement one another into a cohesive whole. Baked apple pie, orange zest, and wild flowers define the nose, signaling the complexity within. Presented in gift packaging, this is a champagne for significant moments and discerning palates.
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