Stauning Bastard
- Distillery
- Stauning
- Region
- Country
- Denmark
- Type
- Rye
- ABV
- 46.3%
- Price
- £63.5
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- New Wood, Toasted, Tobacco, Vegetative
- Description
- Stauning's Danish rye whisky sources local grain and begins maturation in new, toasted American oak for three years before transferring to Oro de Oaxaca mezcal casks for six months. The rye's inherent spiciness interacts with earthy agave influence, creating a whisky that balances Scandinavian craft with unconventional cask finishing. This suits exploratory drinkers interested in non-traditional whisky production and unexpected flavor layering.
Similar bottles to Stauning Bastard
Same price range with overlapping tasting notes:
- Stauning Bastard vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Stauning Bastard vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Stauning Bastard vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Stauning Bastard
Same price range with a contrasting flavour profile:
- Stauning Bastard vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Stauning Bastard vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Stauning Bastard vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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ABV
46.3%
Age
NAS
Style
Rye
✦ Neatly Summary
Stauning Bastard is a rye from Stauning (Denmark), bottled at 46.3% ABV. Expect oaky, gentle spice and subtly sweet character — new wood, toasted, tobacco, vegetative. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Stauning's Danish rye whisky sources local grain and begins maturation in new, toasted American oak for three years before transferring to Oro de Oaxaca mezcal casks for six months. The rye's inherent spiciness interacts with earthy agave influence, creating a whisky that balances Scandinavian craft with unconventional cask finishing. This suits exploratory drinkers interested in non-traditional whisky production and unexpected flavor layering.
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