Ceylon Arrack
- Distillery
- Ceylon Arrack
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £38.25
- Tasting notes
- Vegetative, Oily
- Description
- Ceylon Arrack is a traditional spirit distilled from hand-collected coconut flower sap and aged in Sri Lankan oak, reviving a nearly forgotten cocktail ingredient. The distillation yields an earthy, vegetal character with subtle floral notes and a distinctive grainy backbone. Maturation in local oak adds warmth and tannins without overwhelming the spirit's delicate origin character. Best enjoyed in period cocktails like the Swizzle or as a historical footnote for spirit collectors.
Similar bottles to Ceylon Arrack
Same price range with overlapping tasting notes:
- Ceylon Arrack vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Ceylon Arrack vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- Ceylon Arrack vs Big Peat A846 Fèis Ìle 2020 Edition — Big Peat, £45.29, 5.0★ · Smokey, Leathery, Toasted, Oily
Different style alternatives to Ceylon Arrack
Same price range with a contrasting flavour profile:
- Ceylon Arrack vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Ceylon Arrack vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Ceylon Arrack vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Ceylon Arrack is a from Ceylon Arrack (United Kingdom), bottled at 40% ABV. Ceylon Arrack is a traditional spirit distilled from hand-collected coconut flower sap and aged in Sri Lankan oak, reviving a nearly forgotten cocktail ingredient. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Ceylon Arrack is a traditional spirit distilled from hand-collected coconut flower sap and aged in Sri Lankan oak, reviving a nearly forgotten cocktail ingredient. The distillation yields an earthy, vegetal character with subtle floral notes and a distinctive grainy backbone. Maturation in local oak adds warmth and tannins without overwhelming the spirit's delicate origin character. Best enjoyed in period cocktails like the Swizzle or as a historical footnote for spirit collectors.
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