Glenfarclas 105 22 Year Old
- Distillery
- Glenfarclas
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 60%
- Age
- 22 years
- Price
- £399
- Community rating
- 4.50 / 5 (2 ratings)
- Tasting notes
- Sherried, Toasted, Malt Extract, Honey, Old Wood
- Description
- Released for Glenfarclas 105's 50th anniversary, this limited edition variant uses exclusively whisky aged 22 years or longer, maintaining the iconic 60% ABV that helped define cask-strength bottling when the expression debuted in 1968.
Similar bottles to Glenfarclas 105 22 Year Old
Same price range with overlapping tasting notes:
- Glenfarclas 105 22 Year Old vs Laphroaig 25 Year Old Cask Strength (2017 Release) — Laphroaig, £399, 5.0★ · Smokey, Sherried, Medicinal, Kippery
- Glenfarclas 105 22 Year Old vs Tomintoul 25 Year Old — Tomintoul, £364.95, 5.0★ · Old Wood, Honey, Vanilla, Nutty
- Glenfarclas 105 22 Year Old vs Balvenie Founder's Reserve - Cognac Bottle 75cl — Balvenie, £275, 5.0★ · Honey, Vanilla, Malt Extract, Toasted
Different style alternatives to Glenfarclas 105 22 Year Old
Same price range with a contrasting flavour profile:
- Glenfarclas 105 22 Year Old vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Glenfarclas 105 22 Year Old vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
- Glenfarclas 105 22 Year Old vs Lagavulin 12 Year Old (Special Release 2016) - 200th Anniversary — Lagavulin, £299, 5.0★ · Smokey, Medicinal, Oily, Leathery

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✦ Neatly Summary
Glenfarclas 105 22 Year Old is a 22-year-old single malt from Glenfarclas (Speyside, Scotland), bottled at 60% ABV. Expect sweet, oaky and lightly fruity character — sherried, toasted, malt extract, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Released for Glenfarclas 105's 50th anniversary, this limited edition variant uses exclusively whisky aged 22 years or longer, maintaining the iconic 60% ABV that helped define cask-strength bottling when the expression debuted in 1968.
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