Ardbeg 1975 / 27 Year Old / Old Malt Cask Islay Whisky
- Distillery
- Ardbeg
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £3250
- Tasting notes
- Smokey, Old Wood, Dried Fruit
- Description
- A 1975 Ardbeg single cask from Douglas Laing's Old Malt Cask series, representing a transitional year when the distillery began using more external barley, resulting in lighter peat than preceding vintages. Even so, the whisky retains Ardbeg's signature maritime character—smoke, brine, and a dry mineral edge—complemented by subtle fruit and wood spice from extended maturation. At 50% ABV, the palate is well-balanced and oily, with a persistent, warming finish. A fascinating snapshot of Ardbeg's evolution in the mid-1970s, ideal for peat enthusiasts and whisky historians.
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- Ardbeg 1975 / 27 Year Old / Old Malt Cask Islay Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Ardbeg 1975 / 27 Year Old / Old Malt Cask Islay Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Ardbeg 1975 / 27 Year Old / Old Malt Cask Islay Whisky vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Ardbeg 1975 / 27 Year Old / Old Malt Cask Islay Whisky is a from Ardbeg (United Kingdom), bottled at 40% ABV. Expect intensely smoky, vibrant and fruity and heavily oaked character — smokey, old wood, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A 1975 Ardbeg single cask from Douglas Laing's Old Malt Cask series, representing a transitional year when the distillery began using more external barley, resulting in lighter peat than preceding vintages. Even so, the whisky retains Ardbeg's signature maritime character—smoke, brine, and a dry mineral edge—complemented by subtle fruit and wood spice from extended maturation. At 50% ABV, the palate is well-balanced and oily, with a persistent, warming finish. A fascinating snapshot of Ardbeg's evolution in the mid-1970s, ideal for peat enthusiasts and whisky historians.
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