Westland - The Heart Cut #20
- Distillery
- Westland
- Region
- Country
- America
- Type
- Single Malt
- ABV
- 53%
- Price
- £86.5
- Tasting notes
- Smokey, Mossy, Green-House, Leafy
- Description
- Westland's Heart Cut #20 is a rare American single malt smoked with peat from the Olympic Peninsula, rich in moss, sage, and botanicals like Labrador Tea. The Seattle distillery's regional peat delivers herbal, earthy, and gently floral notes distinct from Scottish and Irish peated expressions.
Similar bottles to Westland - The Heart Cut #20
Same price range with overlapping tasting notes:
- Westland - The Heart Cut #20 vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Westland - The Heart Cut #20 vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Westland - The Heart Cut #20 vs The Gauldrons Sherry Edition Batch 2 — The Gauldrons, £59.5, 5.0★ · Sherried, Chocolate, Dried Fruit, Smokey
Different style alternatives to Westland - The Heart Cut #20
Same price range with a contrasting flavour profile:
- Westland - The Heart Cut #20 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Westland - The Heart Cut #20 vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Westland - The Heart Cut #20 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit

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✦ Neatly Summary
Westland - The Heart Cut #20 is a single malt from Westland (America), bottled at 53% ABV. Expect intensely smoky, floral and peaty character — smokey, mossy, green-house, leafy. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Westland's Heart Cut #20 is a rare American single malt smoked with peat from the Olympic Peninsula, rich in moss, sage, and botanicals like Labrador Tea. The Seattle distillery's regional peat delivers herbal, earthy, and gently floral notes distinct from Scottish and Irish peated expressions.
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