Octomore 04.1 5 Year Old
- Distillery
- Bruichladdich
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 62.5%
- Age
- 5 years
- Price
- £399
- Tasting notes
- Smokey, New Wood, Medicinal, Coal-gas, Oily
- Description
- Bruichladdich's Octomore 04.1 from 2011 was peated to an extreme 167 PPM, claiming the title of world's peatiest whisky at release. Aged just five years, this heavily sherried, intensely smoky single malt defined a new frontier in peat expression.
Similar bottles to Octomore 04.1 5 Year Old
Same price range with overlapping tasting notes:
- Octomore 04.1 5 Year Old vs Springbank 12 Year Old Cask Strength - Batch 15 (2017 Release) — Springbank, £299, 5.0★ · Sherried, Chocolate, Smokey, Tobacco
- Octomore 04.1 5 Year Old vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Octomore 04.1 5 Year Old vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
Different style alternatives to Octomore 04.1 5 Year Old
Same price range with a contrasting flavour profile:
- Octomore 04.1 5 Year Old vs Johnnie Walker Blue Label - Ghost & Rare Glenury Royal — Johnnie Walker, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Old Wood
- Octomore 04.1 5 Year Old vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Octomore 04.1 5 Year Old vs Pittyvaich 12 Year Old - Flora and Fauna — Pittyvaich, £350, 5.0★ · Toasted, Vanilla, Honey, Malt Extract

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✦ Neatly Summary
Octomore 04.1 5 Year Old is a 5-year-old single malt from Bruichladdich (Islay, Scotland), bottled at 62.5% ABV. Expect heavily peated, smoky and oaky character — smokey, new wood, medicinal, coal-gas. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Bruichladdich's Octomore 04.1 from 2011 was peated to an extreme 167 PPM, claiming the title of world's peatiest whisky at release. Aged just five years, this heavily sherried, intensely smoky single malt defined a new frontier in peat expression.
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